Have a bottle of sloe gin squirreled away from autumn? Put it to good use with this hedgerow royale.
Fill a coupe glass with crushed ice and pour over 50ml Prosecco. Hold 1 rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour 25ml sloe gin and 25ml cherry brandy into the glass so that they sink to the bottom. Serve immediately.